Just whisk the ingredients together to evenly distribute the ingredients and you’re all set. The general rule is that you can make one cup of Self Rising Flour by combining 1 cup of All Purpose Flour with 1 1/2 teaspoons Baking Powder and 1/4 Teaspoon Salt. If you don’t have the Self Rising Flour need for the recipe, this substitution will give you something very close: Self rising flour is flour with a little salt and baking powder already mixed in. ![]() No Self Rising Flour? Here’s a Substitute: Pie isn’t pie without a giant dollop of whipped cream (: I’ll show you how to make easy homemade sweetened whipped cream here!: homemade sweetened whipped cream recipe You can see from the photo how it has lots of moisture and a custard-like filling.
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